Many drinks can already be purchased in shops and consumed immediately. Does this also hold true for champagne? The answer is “Mime”: a separately available champagne packaging from the freezer section which brings the drink from room temperature to drinking temperature in half an hour.
“During our student time we collected considerable know-how with fibres as packaging materials and learned to appreciate their diversity. For us, the congress is a unique opportunity to get clear insights into the multiple facets of cartonboard packaging and to network directly with important companies.”