{"id":241794,"date":"2011-09-29T00:00:00","date_gmt":"2011-09-28T23:00:00","guid":{"rendered":"https:\/\/www.procarton.com\/new-guide-to-good-manufacturing-practice-for-cartons-packaging-food\/"},"modified":"2021-11-07T16:13:14","modified_gmt":"2021-11-07T16:13:14","slug":"new-guide-to-good-manufacturing-practice-for-cartons-packaging-food","status":"publish","type":"post","link":"https:\/\/www.procarton.com\/de\/new-guide-to-good-manufacturing-practice-for-cartons-packaging-food\/","title":{"rendered":"Neuer Leitfaden f\u00fcr die gute Herstellungspraxis f\u00fcr Lebensmittelverpackungen aus Faltschachteln"},"content":{"rendered":"<p>Der neue Leitfaden der ECMA (European Carton Makers Association) wurde am 15. September ver\u00f6ffentlicht und richtet sich an alle Unternehmen, die Faltschachteln herstellen, die mit Lebensmitteln in Ber\u00fchrung kommen. Er beschreibt bew\u00e4hrte Verfahren zum Schutz der Gesundheit und Sicherheit der Verbraucher und deckt Faltschachteln ab, die f\u00fcr trockene, fetthaltige und gefrorene Lebensmittelkategorien verwendet werden.<\/p>\n<p><a href='\/files\/file_manager\/Press_0911\/p_0911_gm_e.html' target='_blank' rel=\"noopener\">Mehr ...<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Der neue Leitfaden der ECMA (European Carton Makers Association) wurde am 15. September ver\u00f6ffentlicht und richtet sich an alle Unternehmen, die Faltschachteln herstellen, die mit Lebensmitteln in Ber\u00fchrung kommen. Er beschreibt bew\u00e4hrte Verfahren zum Schutz der Gesundheit und Sicherheit der Verbraucher und deckt Faltschachteln ab, die f\u00fcr trockene, fetthaltige und gefrorene Lebensmittelkategorien verwendet werden.<\/p>\n<p><a href='\/files\/file_manager\/Press_0911\/p_0911_gm_e.html' target='_blank' rel=\"noopener\">Mehr ...<\/a><\/p>","protected":false},"author":1,"featured_media":241795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[52],"tags":[37],"class_list":["post-241794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability","tag-events-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Guide to Good Manufacturing Practice for cartons packaging food - Pro Carton<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.procarton.com\/de\/new-guide-to-good-manufacturing-practice-for-cartons-packaging-food\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Guide to Good Manufacturing Practice for cartons packaging food - Pro Carton\" \/>\n<meta property=\"og:description\" content=\"The new ECMA (European Carton Makers Association) Guide was launched on 15th September and is relevant to all companies which manufacture cartons intended to come into contact with food. 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