2011-04-27

Save Food: protection wins

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Estimates by the Food and Agriculture Organisation (FAO) suggest that worldwide between 20 and 75 % of foods are somehow lost. Much of this could be saved: by “Save Food”. Together with the Food and Agriculture Organisation, the Düsseldorf Fair will be holding a congress on this topic as part of the Interpack 2011 exhibition. With cartons being the most sustainable and consumer-preferred packaging, they are a major contributor to ensuring that foods reach consumers in perfect condition and can be handled with care in households, states Pro Carton’s President, Roland Rex.

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